It is a hardy grain that can be used to grow triticale grass, sprouted, ground into triticale flour for baking, food storage, animal feed, & more. Well known as an emergency storage food, Triticale is a hybrid of wheat (Triticum) and Rye (Secale). Its use in the kitchen for making nutritious breads, cookies, quiches, pizza, desserts, and other culinary choices, makes it a dependable cooking staple. It has a sweet, fresh flavor and aroma.
Available in any quantity and comes in resealable packaging. Certified Organic.
Cover Crop
Grass
Emergencey StorageOrganic Triticale Grain - Sprouting Seed
- Seed Soak: 4-6 hours
- Difficulty: Intermediate
- Days to Maturity: 3-4 Days
- Suitable Sprout Method: Tray, Sack, or Jar
- Flavor: Surprisingly sweet and chewy
- Popular Uses: Soups, Sandwiches, and Sprouted breads
- Nutrients: well-rounded presence of minerals, proteins, vitamins, fats, amino acids; and high lysine content.
Triticale is a hybrid of Wheat (Triticum) and Rye (Secale). Triticale seeds were developed as a hybrid less than a hundred years ago, bred in an effort to solve world hunger. Triticale is a little sweeter than wheat and can be sprouted, ground into triticale flour, or grown into triticale grass for juicing. Triticale is hardy, easy to sprout and grow and is very nutritious. Makes a great grain to store as emergency food storage.
Triticale grain is microbial tested and closely monitored to prevent the possibility of infectious or transmittable diseases to receptacles, such as trays, jars, or sacks.