46 days. A new virus tolerant strain which produces high yields of attractive, truly green, slightly tapered fruit with few freckles of yellow. Open areas promote ease in harvesting. Continues production of highly marketable fresh fruits later than comparable varieties. 6-7”. Approx. 210 seeds/oz.
Growing Summer Squash Zucchini Cashflow Garden Seeds
- Latin Name: Cucurbita Pepo
- Other Names: Summer squash, courgettes, Italian Squash
- Days to Maturity: 46 days
- Planting Depth: 1” deep
- Plant Spacing: 3- 4’
- Row Spacing: 36-48”
- Growth Habit: 12-18” tall and bushy
- Soil Preference: Well-watered, compost, rotted manure - pH 5.6 - 7.5
- Temp Preference: WARMER – Lowest Temperature 40° to 50°F (4° to 10°C)
- Light Preference: Full Sun = 6 - 8 hours daily
- Pests/diseases: Resistant to most
- Color: Truly green
- Flavor: Firm, crisp, fresh
After the last frost, plant seeds in hills 3-4’ apart, 36-48” among rows. Companion plants are marigold corn, radish. Black plastic and row covers are helpful to deprive diseases, insects, and pests. Indoor planting is successful with the use of peat cowpots, 3-4 weeks before final frost. Careful attention to roots is observed when transplanting. Harvest weekly, many times. Crops are bountiful.
Additonal Facts/information
Backyard fresh Cashflow Zucchini can be refrigerated, frozen and eaten in pizzas, tacos, stir fries, casseroles, breads, and desserts. Contains B6, riboflavin, folate, C, and K, and minerals, such as potassium and manganese. Vitamins and minerals are abundant and support vital bodily functioning, heart, boost bone strength, improves vision and skin, and contains only 20 calories per cup.