Saltwort (Salsola kali) is often called Land seaweed. It is native to the marshes of Japan, but can be grown in home gardens. Plants grow 8-18” tall and grow succulent-like long and bright green leaves. Seeds do best when sown directly in full sun in the spring. About 7700 seeds per ounce.
Saltwort Culinary Herb Seeds
Plant seeds 1” apart in rows 12-18” apart ¼” deep in fertile soil. Seeds can also be sown indoors and transplanted. When transplanting, space seeds 4-6” apart in rows 18” apart when the seedlings have reached 3-4” in height. Leaves are ready for harvest after 40-55 days. These crunchy fresh leaves are most commonly used in Asian cuisine and in sushi. They also make for a great side dish or addition to salads, and are an excellent source of vitamin A and calcium.
- Salsola kali
- Cichorium endivia
- High Germination Rate
- Medicinal & Herbal Tea Herb Gardening Seeds
- 40-55 Days to Full Maturity
- Annual Crop - Not Intended to Over-winter - All Zones in the U.S.A
- Premium Quality Seeds
- Heirloom
- High Germination Rate
- Non-GMO
- Open Pollinated