Up to 12 days. Tokyo bekana is one of our most expensive microgreen seed, but is one of the easiest to grow. It is also a fast growing seed. You may find it ready to harvest as early as 6 days, but we still recommend going closer to 10 days. It has a fresh mild flavor and is more crisp and cruncy than most other microgreens. The leaves grow large, making it a substantial micro that makes a great choice for the base of any microgreens salad. It is said that it enhances the flavor of other greens mixed in with it. It is an ideal candidate for growing to the baby salad stage.
Select a Different Use for This Seed:
GardenGrowing Tokyo Bekana Mustard Microgreens
- Latin Name: brassica rapa var. chinensis
- Other Names:
- Days to Maturity: 8-12 days
- Growth Medium: Soil or Hydroponic
- Color:A white stem with a bright geen top
- Flavor: A bold mustard flavor with spice
- Nutrients: antioxidants, fiber, Vitamins A,C, E, and K
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Seeds Per Package:
- 1 oz - Approximately 12,000 Seeds
- 4 oz - Approximately 48,000 Seeds
- 1 lb - Approximately 192,000 Seeds
- 5 lb - Approximately 960,000 Seeds
- 25 lb - Approximately 4,800,000 Seeds
Mustard Microgreens grow quickly and uniformally like most brassicas in the right conditions. A fairly warm spot with good airflow and light. Spread your mustard seeds over the surface of your chosen medium whether that be soil or a hydroponic medium. Spread them across the surface; the more dense, the thicker the greens will be. Beware of too many seeds because that can lead to overcrowding and ultimately, crop failure. After the seeds are sown, place something over the tray to block out any light for the first 2 days—the seeds will germinate in the dark. After those 2 days, remove the cover and place your tray in a sunny area or under light. We recommend using grow light, since growing them next to a window can cause your greens to lean and become stemmy.