Spelt grain contains a broader spectrum of nutrients than regular wheat. It does contain gluten, but seems to cause less sensitivities in some people who are intolerant of wheat. For grinding into flour, food storage, & more. Spelt Bulk Grains are high in protein and can be toasted to intensify the flavor, and milled to produce flour. Hand grinding is easy. These bulk grains can be transformed into trouble-free, fortified meals for every occasion. They are quite commonly used for sprouting and juicing in the same way wheatgrass is used.
Certified Organic.
Select a Different Use for This Seed:
SproutingOrganic Spelt Grain Sprouting Seeds
- High Germination Rate
- Certified Organic
- Resealable Packaging
- Gardening, Hydroponics
- Grain Sprouts
- Survival Food Storage
- Grind into Flour for Baking, Pasta & More
- Grow Spelt Grass for Juicing
Spelt Grain is a prehistoric species of grain related to wheat. The seed grain itself looks like a grain of wheat, only quite a bit larger. Spelt grain contains a broader spectrum of nutrients than regular wheat. It does contain gluten, but seems to cause less sensitivities in some people who are intolerant of wheat.
Spelt flour and baked goods have a more robust flavor than regular wheat. Spelt grain is very popular for sprouting, and Spelt can be grown into a grass and juiced just like wheatgrass.
No herbicides are used in growing, and they can almost effortlessly be cultivated indoors (also favorable for hydroponic gardening) or outdoors. They prefer a well-drained soil with temperatures that are no higher than 90 degrees Farenheit (32 degrees Celsius). These grains require a soil pH of 6.0. It will tolerate poor drainage.