80 days. Mildly hot a slightly sweet, slender 8 to 14 inch pepper turning dark-green to red and finally to brown. Unique rich flavor that used in 'mole' and other Mexican dishes. Often called Chilaca when green. Scoville units: 1,000 - 2,000. Approx. 4,000 seeds/oz.
80 days. Mildly hot a slightly sweet, slender 8 to 14 inch pepper turning dark-green to red and finally to brown. Unique rich flavor that used in 'mole' and other Mexican dishes. Often called Chilaca when green. Scoville units: 1,000 - 2,000. Approx. 4,000 seeds/oz.