Brown mustard seeds are traditionally used to add spice to cooking. When sprouted the spicy mustard sprouts add a real kick to any meal. Available in various sizes in resealable packaging. High germination rate. Brown Mustard is also known as Black Mustard and Hot Mustard.
Certified Organic Brown Mustard - Certified Organic Sprouting Seeds
- Soak: N/A
- Difficulty: Moderate
- Days to Maturity: 4-8 Days
- Suitable Sprout Method: Must be dry sprouted in a terra cotta saucer
- Flavor: Fresh and sweet and spicy
- Popular Uses: Soups, Sandiches, and Salads
- Nutrients: Vitamins B, C, and K, folic acid, and fiber
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Seeds Per Package:
- 1 oz - Approximately 12,000 Seeds
- 4 oz - Approximately 48,000 Seeds
- 8 oz - Approximately 96,000 Seeds
- 1 lb - Approximately 192,000 Seeds
- 2 lb - Approximately 384,000 Seeds
- 4.5 lb - Approximately 864,000 Seeds
- 35 lb - Approximately 6,720,000 Seeds
For detailed information on dry sprouting mustard seed, or any other mucilaginous seed, click here.
Brown mustard seeds are traditionally used to add spice to cooking. When sprouting they add a real kick to any sprouting seed mix. Brown mustard seeds can be ground to make mustard, or used ground or whole as a spice for cooking. Brown mustard's hot and spicy flavor enhances meat, sauces, salad dressings and more. Sprouted brown mustard can be added to soups and salads to give it a nice kick.